INGREDIENTS
1
Beef flank steak (1 1/2 lbs.)
2 tbsp
Cilantro, fresh
1
Garlic clove
1 tbsp
Garlic powder
1
Jalapeno pepper
3/4 cup
Peaches, fresh
1
Red bell pepper, small
2 tbsp
Red onion
1 tbsp
Lime juice
1 1/2 tsp
Worcestershire sauce
3 tbsp
Brown sugar, packed
1/2 tsp
Cayenne pepper
3 tbsp
Chili powder
1/8 tsp
Pepper
1/8 tsp
Salt
1 tbsp
Cider vinegar
4 1/2 tsp
Cumin, ground