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Southwest Flank Steak with Peach Salsa

Eat Yourself Skinny
  • minutes
  • Serves 6

INGREDIENTS

1

Beef flank steak (1 1/2 lbs.)

2 tbsp

Cilantro, fresh

1

Garlic clove

1 tbsp

Garlic powder

1

Jalapeno pepper

3/4 cup

Peaches, fresh

1

Red bell pepper, small

2 tbsp

Red onion

1 tbsp

Lime juice

1 1/2 tsp

Worcestershire sauce

3 tbsp

Brown sugar, packed

1/2 tsp

Cayenne pepper

3 tbsp

Chili powder

1/8 tsp

Pepper

1/8 tsp

Salt

1 tbsp

Cider vinegar

4 1/2 tsp

Cumin, ground