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Butterscotch Gingerbread Cookies

Tanya Schroeder
  • 2018 minutes
  • Serves 24

INGREDIENTS

3 cups

flour

2 tsp

baking soda

1 1/2 tsp

ground cinnamon

1 1/2 tsp

ground ginger

3/4 tsp

ground cloves

1/2 tsp

salt

1 cup

butter, softened

1 1/2 cups

packed brown sugar

1

egg

1/3 cup

molasses

1 11 ounce package

butterscotch chips