INGREDIENTS
2
Carrots
6
Delicata squash
1/2 tsp
Fennel, dried ground
3 cloves
Garlic
1/2 tsp
Oregano, dried
10
Sage, leaves
1
Shallot
1
bunch Tuscan kale
1 1/2 cups
Wild rice
1
Black pepper, Fresh ground
1/2 tsp
Chili powder, dried
2 tsp
Kosher salt
3 tbsp
Olive oil
1/4 cup
Pepitas, roasted salted
3 tbsp
Butter
1/2 cup
Cheddar cheese, sharp