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Stuffed Delicata Squash with Wild Rice, Brown Butter and Sage

A Couple Cooks
  • minutes
  • Serves 6 to 8

INGREDIENTS

2

Carrots

6

Delicata squash

1/2 tsp

Fennel, dried ground

3 cloves

Garlic

1/2 tsp

Oregano, dried

10

Sage, leaves

1

Shallot

1

bunch Tuscan kale

1 1/2 cups

Wild rice

1

Black pepper, Fresh ground

1/2 tsp

Chili powder, dried

2 tsp

Kosher salt

3 tbsp

Olive oil

1/4 cup

Pepitas, roasted salted

3 tbsp

Butter

1/2 cup

Cheddar cheese, sharp