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Timeless Classic: Cinnamon Brioche Bread Pudding

Stephanie Wilson
  • minutes
  • Serves

INGREDIENTS

3

Eggs

1/2 cup

Brown sugar, packed

1/2 tsp

Cinnamon

1/4 tsp

Nutmeg

3/4 cup

Sugar

3 tsp

Vanilla

4 cups

Brioche

1/2 cup

Butter

2 1/2 cups

Scalded milk

1/2 cup

Whipping cream