INGREDIENTS
2 tsp
Canola Oil
1/4 cup
chopped Poblano Pepper, seeds removed
1 1/4 tsp
minced Garlic
1 1/4 cups
Ketchup
3/4 cup
Honey
1/2 cup
Molasses
1/2 cup
Chopped Fisher Nuts Pecans
1/4 cup
Apple Cider Vinegar
1/4 cup
Water
1 1/2 tbsp
Worcestershire Sauce
2 1/2 tsp
Ground Mustard
1 1/2 tsp
Smoked Paprika
1 1/2
lbs Boneless, Skinless Chicken Breast
Salt and Pepper,
Honey Pecan BBQ Sauce for basting
Prepared chicken
2 cups
Coleslaw - store-bought Broccoli Slaw Kit, Creamy Jalapeño BBQ Coleslaw, or your favorite recipe
6
Slider Buns, sliced in half
1/3 cup
Chopped Fisher Nuts Pecans
3
Sliced Green Onions
Honey Pecan BBQ Sauce for serving