INGREDIENTS
1 lb
skinless, boneless chicken breasts, sliced into thin strips
8
whole wheat flour tortillas (I used Smart & Delicious™ Low Carb, High Fiber Tortillas)
2
small red or yellow bell peppers, sliced into thin strips
1
small onion, sliced into thin strips
4
roma tomatoes, diced
1/4 cup
cilantro
4
garlic cloves, minced
Juice from 2 limes
1 tsp
olive oil
1 tsp
cumin
1 tsp
chili powder
1 tsp
coriander
2 tsp
salt
1 tsp
black pepper