INGREDIENTS
For the Cake
1/2 cup
coconut oil
3/4 cup
brown sugar
1/4 cup
sugar
2 tsp
vanilla extract
2 cups
flour
1/2 cup
dark cocoa powder
1/2 tsp
salt
1 tsp
baking soda
2 cups
shredded zucchini
For the Frosting
1/4 cup
butter
1/4 cup
dark cocoa powder
2 cups
powdered sugar
8 tbsp
heavy whipping cream
1/2 tsp
vanilla