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Simple Sirloin Steak With Chimichurri

Melissa d'Arabian : Food Network
  • 45 minutes
  • Serves 4

INGREDIENTS

2

10-to-12-ounce sirloin steaks

1/2 cup

Cilantro, fresh leaves

1 clove

Garlic

1/2

Lemon, Juice of

1 tbsp

Onion

1/2 cup

Parsley, fresh leaves

1

Kosher salt and freshly ground pepper

1 pinch

Red pepper flakes

1/3 cup

Olive oil

2 tbsp

Vegetable oil

2 tsp

White wine vinegar