INGREDIENTS
2
10-to-12-ounce sirloin steaks
1/2 cup
Cilantro, fresh leaves
1 clove
Garlic
1/2
Lemon, Juice of
1 tbsp
Onion
1/2 cup
Parsley, fresh leaves
1
Kosher salt and freshly ground pepper
1 pinch
Red pepper flakes
1/3 cup
Olive oil
2 tbsp
Vegetable oil
2 tsp
White wine vinegar