Sticky Ginger Chicken and Veggies

INGREDIENTS

1 tbsp

toasted sesame oil

chicken breasts

1 1/2 tsp

ginger powder

1 tsp

garlic powder

1 tsp

onion powder

1/2 tsp

salt

1/4 tsp

cayenne

1/2 cup

honey

1 tbsp

toasted sesame oil

bunches asparagus (ends chopped off and each stem cut into thirds)

1 lb

sliced mushrooms

5 oz

can sliced water chestnuts

1 tbsp

minced garlic

1 tbsp

ginger paste

1/3 cup

soy sauce

1/2 cup

honey

1 tsp

cornstarch

1 tsp

cold water

bunches green onions (sliced)

1/2 cup

sliced almonds (toasted)

sesame seeds for garnish

4 cups

cooked rice--I like to do this in my pressure cooker while I'm doing everything else