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Creamy Slow Cooker Chicken Noodle Soup

Jennifer Farley
  • 480 minutes
  • Serves 8

INGREDIENTS

1 lb

Chicken thighs, boneless skinless

1 cup

Carrots

1 cup

Celery

2 cloves

Garlic

1 tsp

Parsley, fresh

1 tsp

Sage, fresh

1 tsp

Thyme, fresh leaves

2 cups

Yellow onion

5 cups

Chicken stock

1 tbsp

Lemon juice, fresh squeezed

5 cups

Egg noodles

1

Black pepper, fresh ground

2 tsp

Salt

1 tbsp

Canola oil

1/2 cup

Heavy cream

3 1/2 cups

Water