INGREDIENTS
1 lb
Chicken thighs, boneless skinless
1 cup
Carrots
1 cup
Celery
2 cloves
Garlic
1 tsp
Parsley, fresh
1 tsp
Sage, fresh
1 tsp
Thyme, fresh leaves
2 cups
Yellow onion
5 cups
Chicken stock
1 tbsp
Lemon juice, fresh squeezed
5 cups
Egg noodles
1
Black pepper, fresh ground
2 tsp
Salt
1 tbsp
Canola oil
1/2 cup
Heavy cream
3 1/2 cups
Water