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Sour Cherry Pie with Lattice Crust

Si Foster, A Bountiful Kitchen
  • 75 minutes
  • Serves 8

INGREDIENTS

1/3 cup

Cherries, juice from

1

Egg

1 tsp

Almond or vanilla extract

2 cups

Flour

1 dash

Salt

1 tsp

Salt

1 cup

Shortening

1 1/4 cups

Sugar

1

Sugar or granulated sugar, coarse ground

3 tbsp

Tapioca

3 14.5 ounce cans

Sour cherries in water

1/2 cup

Water

1 person Recommend This Recipe