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Healthier Cream of Cauliflower Soup

Caroline Phelps
  • 40 minutes
  • Serves 4 to 6

INGREDIENTS

1

Cauliflower, large

2

stalks Celery

2 cloves

Garlic

1

Onion, large

1 qt

Chicken or vegetable broth

1 5 ounce can

Evaporated milk, fat free

1/8 tsp

Nutmeg, ground

1

Salt and pepper

1 tbsp

Olive oil, extra virgin

1 tbsp

Butter