INGREDIENTS
1 1/2 lb
Ground beef
2 cans
diced green chilies
2 tbsp
Cilantro
1
Onion, whole Medium
2 cups
Chicken broth
1 can
enchilada or red sauce
1 tbsp
All-purpose flour
1/2 tsp
Black pepper, Ground
1 tsp
Salt
9 tbsp
Canola oil
10
To 14 corn tortillas, whole