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Cheesy Hashbrown Casserole

Shugary Sweets
  • 15 minutes
  • Serves 10 to 12

INGREDIENTS

2 lb

frozen hashbrowns (cubed)

16 oz

sour cream

2 cups

shredded cheddar cheese (I use Cabot Seriously Sharp Cheddar)

1 can

) cream of chicken soup

1 tsp

kosher salt

1/4 tsp

black pepper

2 tbsp

minced onion

3/4

 cup melted butter,divided

2 cups

corn flakes, crushed