INGREDIENTS
2 lb
frozen hashbrowns (cubed)
16 oz
sour cream
2 cups
shredded cheddar cheese (I use Cabot Seriously Sharp Cheddar)
1 can
) cream of chicken soup
1 tsp
kosher salt
1/4 tsp
black pepper
2 tbsp
minced onion
3/4
cup melted butter,divided
2 cups
corn flakes, crushed