Green Beans with Honey Pecan Butter and Cranberries

INGREDIENTS

1 1/2

lbs. fresh green beans (ends trimmed)

1 tbsp

olive oil

shallot (diced)

garlic cloves (minced)

Pecan Honey Butter Sauce

2 tbsp

pecan halves (about 12 pecan halves)

2 tbsp

butter (melted)

1 tbsp

honey

2 tsp

Dijon mustard

2 tsp

balsamic vinegar

1/4 tsp

salt

1/8 tsp

pepper

Garnish

1/3 cup

dried cranberries

Feta to taste (optional)