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Favoreats

Favoreats LLC

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Buttermilk Mexican Chocolate Pound Cake

Bake or Break
  • 90 minutes
  • Serves 12 to 16

INGREDIENTS

4

Eggs, large

1/2 cup

Chocolate syrup

2 1/2 cups

All-purpose flour

1/4 tsp

Baking soda

1/2 cup

Brown sugar, firmly packed light

1

Confectioners' sugar

1 cup

Granulated sugar

1/4 tsp

Salt

2 tsp

Vanilla extract

1 cup

Butter, unsalted

1 cup

Buttermilk

8 ounces (by weight) Mexican chocolate, roughly chopped*