INGREDIENTS
8 oz
cream cheese, at room temperature
1 1/2 cups
shredded white sharp cheddar cheese
1/2 tsp
garlic powder
1 1/2 tsp
worcestershire sauce
2
green onions, sliced
1
few dashes of hot sauce
1 cup
finely chopped pecans
Crackers, cut up vegetables, or baguette slices, for serving