INGREDIENTS
2 cups
Black beans, cooked
1
Butternut squash, peeled, seeded, and cubed (1/2-inch pieces), medium
2
Garlic cloves
1
large bunch Lacinato kale, slices thin
1 tbsp
Adobo sauce
1 tbsp
Dijon mustard
1 tbsp
Honey
1
Salt and black pepper
3 tbsp
Olive oil
2 tbsp
Red wine vinegar
1/2 cup
Goat cheese