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Candied Jalapeño Cream Cheese Crostini

Renee Dobbs
  • 25 minutes
  • Serves 16

INGREDIENTS

1

Lime, zest of

1/2

Lime (about 2 teaspoons), Juice from

1

jar Pickled jalapeno, slices

1

Pepper, Fresh ground

1

Sea salt

3/4 cup

Superfine sugar

2 tbsp

Olive oil

1

Baguette

8 oz

Cream cheese, soft