INGREDIENTS
100 g
Egg whites
1
Caramel sauce
120 g
Almond flour
1/4 tsp
Cinnamon, ground
200 g
Confectioner's sugar
2 cups
Confectioner's sugar
50 g
Granulated sugar, white
1/8 tsp
Nutmeg, ground
1 pinch
Salt
1/2 tsp
Vanilla extract
1/2 cup
Butter
1/2 cup
Cream cheese
1 tbsp
Heavy cream or milk