INGREDIENTS
1
egg
5
egg whites
3/4 cup
cream of coconut
1/4 cup
water
1 tsp
coconut extract
1 tsp
vanilla extract
2 1/4 cups
plain cake flour (sifted)
1 cup
granulated sugar
1 tbsp
baking powder
3/4 tsp
salt
12 tbsp
( 1 ½ sticks) unsalted butter (room temperature, cut into 24 pieces**)
12 oz
Cream Cheese (room temperature*)
8 tbsp
butter (room temperature*)
4 tbsp
cream of coconut
1/2 tsp
coconut extract
1
/2 teaspoon vanilla extract
salt
2 1/2 cups
Powdered sugar
1 1/2 cups
sweetened shredded coconut