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Favoreats LLC

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Lemon Chicken Salad with Fresh Dill

Ingrid Beer
  • minutes
  • Serves 4

INGREDIENTS

2 1/2 cups

Chicken breast, cooked and diced

1 tbsp

Dill, heaping fresh

1 tsp

Lemon, heaping zest

2 tbsp

Red onion

1 pinch

Or two black pepper

1/4 tsp

Salt, heaping

2 tsp

Olive oil

1

Pita bread

1

plus 2 tablespoons plain greek yogurt (2%), plain