INGREDIENTS
1
Candied ginger and finely julienned carrots
3
lbs Carrots
2
Celery chopped or sliced (about one cup), large ribs
1 tsp
Coriander, ground
2 tbsp
Garlic
3 tbsp
Ginger, fresh
1 tsp
Ginger, ground
2 cups
Onion
2 qt
Chicken or vegetable stock
1/2 cup
Honey
1/2 tsp
Black pepper, freshly ground
1 tsp
Salt
3 tbsp
Butter
1 1/2 cups
Heavy cream