INGREDIENTS
1 can
Pumpkin
2
Eggs
2 tbsp
Butter or margarine
2 tsp
Baking powder
1 tsp
Baking soda
1 1/2 cups
Brown sugar, packed
1 1/2 tsp
Cinnamon, ground
1 cup
Gold medal all-purpose flour
1 cup
Gold medal whole wheat flour
1
Nutmeg, Ground
3 cups
Powdered sugar
1/4 tsp
Salt
1 1/2 tsp
Vanilla
1/2 cup
Vegetable oil
1
package Cream cheese
9/16 cup
Milk
1/4 cup
Crystallized ginger