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Corned Beef and Cabbage Tacos with Guinness Horseradish Cream Sauce

Melissa Belanger
  • 20 minutes
  • Serves 8

INGREDIENTS

2 cups

Corned beef, cooked

3 tsp

Horseradish, fresh

1/3 cup

Mayonnaise, light

2 tsp

Mustard, spicy brown

1

package Coleslaw mix

1/4 tsp

Pepper

1/4 tsp

Salt

1 tsp

Cider vinegar

8

Tortillas, multigrain

1/3 cup

Sour cream

1/4 cup

Guinness