INGREDIENTS
1 cup
granulated sugar
3/4 cup
packed light brown sugar
1/2 cup
vegetable shortening, softened
3
eggs
2 1/2 cups
all purpose flour
1 tsp
baking powder
1 tsp
baking soda
1 tsp
salt
1 1/3 cups
buttermilk
2 cups
fresh or frozen cranberries
confectioner's sugar (optional)