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Cranberry Buttermilk Cake

urbanbakes.com
  • 120 minutes
  • Serves 1

INGREDIENTS

1 cup

granulated sugar

3/4 cup

packed light brown sugar

1/2 cup

vegetable shortening, softened

3

eggs

2 1/2 cups

all purpose flour

1 tsp

baking powder

1 tsp

baking soda

1 tsp

salt

1 1/3 cups

buttermilk

2 cups

fresh or frozen cranberries

confectioner's sugar (optional)