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Twice Baked Potatoes

Lynne
  • minutes
  • Serves

INGREDIENTS

4

Russett potatoes

8 tbsp

salted butter (cut into tablespoons and room temperature)

1 cup

shredded cheddar / Monterey Jack cheese (divided)

1/2 cup

chive and onion cream cheese

1/2 cup

plain nonfat Greek yogurt

1 tsp

Old Bay seasoning

1/4 tsp

black pepper

4

pieces bacon (cooked and chopped)

2

green onions (chopped)