INGREDIENTS
4
Russett potatoes
8 tbsp
salted butter (cut into tablespoons and room temperature)
1 cup
shredded cheddar / Monterey Jack cheese (divided)
1/2 cup
chive and onion cream cheese
1/2 cup
plain nonfat Greek yogurt
1 tsp
Old Bay seasoning
1/4 tsp
black pepper
4
pieces bacon (cooked and chopped)
2
green onions (chopped)