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Orange-Soaked Bundt Cake

Katherine Alford
  • minutes
  • Serves

INGREDIENTS

1 1/2 tbsp

Lemon

5

Eggs, large

1/2 cup

Frozen orange juice concentrate

10 oz

All-purpose flour

1 1/2 tsp

Baking powder

1/2 tsp

Baking soda

1 cup

Confectioners' sugar

2 cups

Sugar

1 tbsp

Vanilla extract

3/4 cup

Canola

3/4 cup

Orange juice, fresh

6 oz

Butter, unsalted

1 tbsp

Butter, unsalted

2 tbsp

Rum, dark