INGREDIENTS
2 lb
top round beef, cut into 1/2-inch pieces
1/3 cup
all-purpose flour
2 tsp
coarse kosher salt
1 tsp
freshly ground black pepper
3 tbsp
olive oil or sunflower oil (plus a little more if needed)
2 tbsp
curry powder
2 tbsp
brown sugar
2 tbsp
chopped garlic
1 tbsp
grated fresh ginger or ginger paste
1 qt
beef stock
1 can
diced tomatoes, preferably fire roasted
2 cups
fresh, peeled or frozen pearl onions
3
large carrots, peeled or scrubbed and cut into 1/2-inch pieces
2
ribs celery, scrubbed and cut into 1/2-inch pieces
1/4 cup
low sodium soy sauce
1 tbsp
fish sauce
2
whole bay leaves
2 lb
golden potatoes, scrubbed and cut into 1/2-inch pieces