Frosted Pecan Pie Bars Recipe

INGREDIENTS

1 cup

unsalted butter, at room temperature

3 tbsp

granulated sugar

3 cups

all-purpose flour

2 cups

packed light brown sugar

large eggs, beaten

3 tbsp

all-purpose flour

3/4 tsp

baking powder

1/4 tsp

salt

2 tsp

pure vanilla extract

1 1/2 cups

chopped toasted pecans

2/3 cup

shredded sweetened coconut

1/2 cup

butter, at room temperature

1 1/2 cups

confectioner's sugar

2 tsp

pure vanilla extract

chopped pecans for garnish (optional)