INGREDIENTS
8
Chicken breasts, boneless skinless
1/2 tsp
Poultry seasoning
1/4 tsp
Garlic powder
1 tbsp
Parsley flakes
1/3 can
Beef broth
1 can
Cream of chicken soup
1 can
Cream of mushroom soup
1/4 tsp
Pepper
2 oz
Cashews, whole
1/3
cube Butter
1 lb
Monterey jack cheese, grated
1/3 cup
Parmesan cheese