INGREDIENTS
2 1/4 cups
cake flour, more for rolling
1 1/2 tsp
baking powder
3/4 tsp
sea salt
1/2 tsp
ground nutmeg
1/4 tsp
ground cinnamon
1/2 tsp
cane sugar
2 tbsp
butter, room temperature
2
large egg yolks
1 tsp
lemon zest
1/2 cup
sour cream
Canola oil, for frying
2 1/4 cups
powdered sugar
1 tsp
light corn syrup
1/2 tsp
lemon or vanilla extract
2 tbsp
hot water