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Sour Cream Donuts

Cyn Robinson adapted by Tessa
  • 69 minutes
  • Serves 6

INGREDIENTS

2 1/4 cups

cake flour, more for rolling

1 1/2 tsp

baking powder

3/4 tsp

sea salt

1/2 tsp

ground nutmeg

1/4 tsp

ground cinnamon

1/2 tsp

cane sugar

2 tbsp

butter, room temperature

2

large egg yolks

1 tsp

lemon zest

1/2 cup

sour cream

Canola oil, for frying

2 1/4 cups

powdered sugar

1 tsp

light corn syrup

1/2 tsp

lemon or vanilla extract

2 tbsp

hot water