INGREDIENTS
2 lb
red potatoes, cubed
1/4 cup
prepared pesto
1 tbsp
olive oil
1 tbsp
dry ranch seasoning mix
1/4 tsp
onion powder
1/4 tsp
garlic powder
1/2 tsp
salt
1/8 tsp
pepper
6
strips bacon, crumbled, more or less to taste
freshly grated Parmesan cheese
fresh parsley