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Black Bean and Salsa Soup

Maryanne
  • 20 minutes
  • Serves 4

INGREDIENTS

2 15 ounce cans

black beans, drained and rinsed

1 1/2 cups

vegetable broth

1 cup

chunky salsa

1 tsp

ground cumin

4 tbsp

sour cream

2 tbsp

thinly sliced green onion