INGREDIENTS
1 lb
Cabbage, red or green
2
Carrots, medium
1/4 cup
Chives
1/4 cup
Dill, fresh
1/4 cup
Flat-leaf parsley
1
Lemon, large
1
Shallot, minced (2 tablespoons), very small
1 tsp
Thyme, fresh leaves
1/4 cup
Mayonnaise
1 tbsp
Mustard, whole grain
1/2 tsp
Caraway seeds
1/4 tsp
Celery seeds
1
Pepper, cracked
1/2 tsp
Salt
1 tbsp
White sugar
1/4 cup
Buttermilk
1/4 cup
Sour cream