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My Favorite Coleslaw (With Lemon and Fresh Herbs)

The Food Charlatan
  • 2018 minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Cabbage, red or green

2

Carrots, medium

1/4 cup

Chives

1/4 cup

Dill, fresh

1/4 cup

Flat-leaf parsley

1

Lemon, large

1

Shallot, minced (2 tablespoons), very small

1 tsp

Thyme, fresh leaves

1/4 cup

Mayonnaise

1 tbsp

Mustard, whole grain

1/2 tsp

Caraway seeds

1/4 tsp

Celery seeds

1

Pepper, cracked

1/2 tsp

Salt

1 tbsp

White sugar

1/4 cup

Buttermilk

1/4 cup

Sour cream