INGREDIENTS
1/3 cup
soy sauce
2 tbsp
dark brown sugar
2 cloves
garlic, minced
red pepper flakes
Juice and zest of 1/2 an orange
1 lb
flank steak cut into 1/2 inch strips
Small handful cilantro, chopped, for garnish
1/2 cup
light sour cream
Juice of 1 lime