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Warming Carrot, Ginger and Turmeric Soup

Lauren Caris

INGREDIENTS

3

Carrots

3 cloves

Garlic

1

1 inch Piece Ginger, Fresh

1

White onion

1

Coconut milk, Canned

4 cups

Vegetable stock

1 tbsp

Lemon juice

1

Black sesame seeds

1

2 inch Piece Turmeric, fresh

View Detailed Directions