INGREDIENTS
3 cups
cooked chicken, cubed
1 cup
frozen vegetables (I used an Italian blend)
3 tbsp
butter
3 tbsp
flour
1/2 cup
chopped onion
1
Uncle Ben's Ready Rice, cooked
1 tsp
dried thyme
1 tsp
dried oregano
2 cups
chicken broth
1/4 cup
Parmesan cheese
1 tbsp
dried onion
1 tsp
dried garlic
1 tsp
paprika
1
tube 12oz refrigerated buttermilk biscuits.