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Chicken Pot Pie (Kid Friendly)

Tanya Schroeder
  • 2018 minutes
  • Serves

INGREDIENTS

3 cups

cooked chicken, cubed

1 cup

frozen vegetables (I used an Italian blend)

3 tbsp

butter

3 tbsp

flour

1/2 cup

chopped onion

1

Uncle Ben's Ready Rice, cooked

1 tsp

dried thyme

1 tsp

dried oregano

2 cups

chicken broth

1/4 cup

Parmesan cheese

1 tbsp

dried onion

1 tsp

dried garlic

1 tsp

paprika

1

tube 12oz refrigerated buttermilk biscuits.