INGREDIENTS
1 tsp
Basil, fresh
1
Delicata squash
2 cloves
Garlic
1 tsp
Oregano, fresh
1 tsp
Parsley, fresh
1 tsp
Rosemary, fresh
2 tbsp
Yellow onion
4 cups
Vegetable stock
1 cup
Carnaroli rice
2 pinches
Paprika
1 dash
Pepper
1 dash
Salt
2 tbsp
Olive oil, extra virgin
2
Table spoons extra virgin olive oil
1 tsp
Butter
1/4 cup
Parmigiano reggiano, grated