INGREDIENTS
2 tbsp
olive oil
1
small onion (diced)
3 cloves
garlic (minced)
1 1/2 lb
lean ground beef
Salt and pepper
2 oz
jars pasta sauce (23.5)
4 cups
shredded mozzarella (divided)
15 oz
ricotta cheese
1/2 cup
shredded parmesan cheese
2
eggs
1 tsp
Italian seasoning
1 tsp
dried parsley
16
in lasagna noodles (uncooked and broken half length-wise)
36
slices of pepperoni
Nonstick cooking spay