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Slow Cooker Lasagna

Christina Hitchcock
  • minutes
  • Serves

INGREDIENTS

2 tbsp

olive oil

1

small onion (diced)

3 cloves

garlic (minced)

1 1/2 lb

lean ground beef

Salt and pepper

2 oz

jars pasta sauce (23.5)

4 cups

shredded mozzarella (divided)

15 oz

ricotta cheese

1/2 cup

shredded parmesan cheese

2

eggs

1 tsp

Italian seasoning

1 tsp

dried parsley

16

in lasagna noodles (uncooked and broken half length-wise)

36

slices of pepperoni

Nonstick cooking spay