Turkey and Black Bean Enchiladas

INGREDIENTS

1 lb

extra lean ground turkey

15 1/2 cans

black beans, drained

4 1/2 oz

can chopped green chiles

14 1/2 oz

can diced tomatoes

2 cloves

garlic

1/4 cup

chopped onion

1/4 cup

chopped cilantro

1 tsp

cumin

1/8 tsp

chili powder

salt

(6-inch) low carb whole wheat flour tortillas (La Tortilla Factory)

1 cup

reduced fat shredded Mexican cheese (I used Weight Watchers)

nonstick cooking spray

garlic cloves, minced

1 tbsp

chipotle chiles in adobo sauce

1 1/2 cups

tomato sauce

1/2 tsp

chipotle chili powder

1/2 tsp

ground cumin

3/4 cup

fat free chicken broth

kosher salt and fresh pepper