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Roasted Butternut Squash Spinach Kale Salad

WhitneyBond.com - Easy and flavorful recipes made in 29 minutes or less, in one pot, or in a crock pot!
  • 30 minutes
  • Serves

INGREDIENTS

3 cups

Baby spinach

12 oz

Butternut squash, fresh

1/2 cup

Dates, fresh pitted & chopped

4 cloves

Garlic

3 cups

Kale

1/2 cup

Red onion

1 tsp

Rosemary, fresh

1/4 cup

Balsamic vinegar

3 tbsp

Lemon juice, fresh

1/4 cup

Quinoa

1 tsp

Black pepper

1/2 tsp

Cinnamon, ground

1 tsp

Kosher salt

10 tbsp

Olive oil

1/4 cup

Pistachios

1

Avocado (skin & pit removed)