INGREDIENTS
1 3/4 cups
all purpose flour
1 tsp
baking soda
1/2 tsp
salt
1/2 tbsp
cinnamon
1 1/2 tsp
nutmeg
1 1/2 cups
sugar
1/2 cup
canola oil
1/3 cup
water
1 cup
canned pumpkin (not pumpkin pie filling)
2
eggs
1 tsp
vanilla extract
1/2 tsp
hazelnut extract
8 tbsp
Nutella (2 tablespoons per mini loaf)