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Honey Lime Chicken Tacos with Watermelon Salsa

Kim Beaulieu
  • 30 minutes
  • Serves 6

INGREDIENTS

4 cups

watermelon (diced)

2

shallots (finely diced)

2

Jalapeno peppers (finely diced)

1/2

red onion (finely diced)

1

yellow or orange pepper (finely diced)

1 tsp

sugar

Juice of 1 lime

Optional:

cilantro (to taste)

vodka or tequila (to taste)

salt and pepper (to taste)

2 lb

boneless skinless chicken breast (grilled)

2 tbsp

olive oil

1

lime (juiced)

2 tbsp

honey

1 1/2 tsp

garlic powder

1 1/2 tsp

chili powder

1 tsp

salt (or to taste)

1 tsp

white pepper (or to taste)

1

to 2 tablespoons sweet chili sauce

1

package of small tortillas