INGREDIENTS
3 tbsp
butter (softened)
1 cup
sugar
1 tsp
vanilla extract
1 tsp
lemon extract
3
eggs (room temperature)
Zest of 1-2 lemons
1/3 cup
lemon juice
1 1/2 cups
flour
1/2 tsp
baking soda
1 tsp
baking powder
1/2 tsp
salt
1/2 cup
oil
Icing
1 cup
powdered sugar
2 tbsp
milk
1 tbsp
lemon juice
1 tsp
lemon extract
salt (optional)