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Thai Lemon Coconut Curry Dressing

Amy
  • 5 minutes
  • Serves 1

INGREDIENTS

3/4 cup

full fat canned coconut milk

1 tbsp

Thai curry paste (red or yellow doesn't matter)

1 tbsp

apple cider vinegar

Juice of 1 lemon

1 tbsp

lemon rind

1 tsp

turmeric

1 tbsp

honey

1/4 cup

chopped fresh basil