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Apricot Brie Bites

Sarah Averett
  • 37 minutes
  • Serves 18

INGREDIENTS

2

sheets of Puff Pastry

1

{6 oz} wheel of Brie (with the casing removed {This is easier to do if it is frozen in the freezer for 15 minutes. Just us a knife and scrape it off.})

1/2 cup

apricot preserves