INGREDIENTS
1/4 cup
10 Grain Cereal *See Note (40g)
2 tbsp
Thick Rolled Oats (18g)
2 tbsp
Quinoa (24g)
2 tbsp
Flax Seed (26g)
2 tbsp
Sunflower Seeds (22g)
1/3 cup
Water (79g)
1/2 cup
Almond Milk (or other nutmilk) + 1 tsp Apple Cider Vinegar (142g, whole milk will work here too)
1 1/2 cups
White Unbleached Bread Flour (264g)
1 1/2 cups
Whole Wheat Bread Flour **See Note (258g)
3 tbsp
Brown Sugar (46g)
1 1/2 tsp
Sea Salt (10g)
1 tbsp
Quick Rise Yeast (6g)
3 tbsp
Cooked Brown Rice ***See Note (44g)
1 1/2 tbsp
Maple Syrup
3/4 cup
Water (room temperature (178g))
Coconut oil or butter for coating bowl and pan. Pan spray will work here too, (just make sure the bread pan is coated evenly and the corners are covered well.)
1 tbsp
Rolled Oats (9g)
Bread flour for dusting.