INGREDIENTS
2 tbsp
ground cumin
3 cloves
garlic, minced
3 tbsp
lime juice
1 tsp
coarsely ground black pepper
3/4 tsp
salt
1
beef flank steak or top round steak (1 1/4 pounds), trimmed of all visible fat
1
large tomato, finely chopped
1 can
chopped mild green chiles, drained
3
scallions, thinly sliced