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Chocolate Pumpkin Brownies

Lori Lange
  • 65 minutes
  • Serves 24

INGREDIENTS

1 tbsp

unsalted butter, softened

3 oz

cream cheese, softened

1/2 cup

granulated white sugar

1

large egg

1/3 cup

canned pumpkin puree (unsweetened)

1 tsp

pure vanilla extract

1/2 tsp

ground cinnamon

1/2 tsp

ground ginger

1 tbsp

all-purpose flour

5 1/2 oz

best-quality semisweet- chocolate, finely chopped

5 oz

unsalted butter, cut into 1-inch pieces

4

large eggs, at room temperature

1 1/2 cups

granulated white sugar

1 tsp

pure vanilla extract

1/4 tsp

salt

1 1/3 cups

all-purpose flour